Premium Hojicha Loose Leaf Artisan Tea 上等焙茶 ほうじちゃ

Product of Origin: Kagoshima, Japan Caffeine Level: Low  Antioxidant Level: High Ingredient: Roasted Green Tea LeafHojicha (ほうじ茶) is a Japanese green tea that is distinctive for its roasted flavor and reddish-brown color. Our roasting process gives Hojicha its characteristic nutty, toasty, and slightly caramelized taste. Unlike most green teas, which are steamed to prevent oxidation, Hojicha is intentionally oxidized through the roasting process. Features: Smooth and Mild Taste: Hojicha tends to have a smoother and milder taste compared to some other green teas. The reduced astringency makes it appealing to a broader audience, including those who may find traditional green teas too grassy or bitter. Digestive Qualities: Some people appreciate Hojicha for its perceived digestive benefits. The roasting process is believed by some to reduce the tea's acidity, making it gentler on the stomach. This can make Hojicha a soothing choice for those with sensitive digestive systems. Versati