D-Maltose Monohydrate
$29.72
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A disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Derived from starch in food through the action of amylase. Found in many food products, including beer, cereals, and pasta. Same as Malt Extract Specification Synonym: 4-O-α-D-Glucopyranosyl-D-glucose Appearance: Solid PH Value: 4.0 - 6.5 Malt extract contains 40% maltose and has a cas number of 8002-48-0
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