Plancton Marino from Veta la Palma
$145.00
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Nutrient packed Authentic taste of the sea Vital and sustainable microalgae for wildlife Veta la Palma Plancton Marino is high in antioxidants and nutrients including Omega-3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium, and potassium. Michelin Star Chef, Angel Leon, is a strong advocate for plancton as it pushes boundaries in the culinary world. Plancton adds the ‘authentic flavor of the sea’ by complementing rice dishes, chickpeas, béchamel sauces, and fideuas. See our Plancton Marino Oyster recipe for inspiration. Veta la Palma Plancton Marino is exclusively distributed by Browne Trading. It is shipped freeze-dried, preserving quality, flavor, cell structure, and nutrients.
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