Whole Wheat Chicken Pitas with Cucumber and Tomato Salad

Make the tzatziki sauce by combining the Greek yogurt, 1 or 2 teaspoons lemon juice, dill, and garlic powder in a small bowl and mix well. Set aside. Assemble the pita pockets by spreading equal amounts of the tzatziki sauce into each half of the pita pockets, followed by 3oz of the grilled chicken strips and 1⁄4 cup watercress, 1 Tablespoon chopped red onion, and 1oz feta cheese. Assemble the cucumber tomato salad by placing the chopped cucumbers, tomatoes, garlic, olive oil, lemon juice, and ground black pepper. Toss to combine. Serve one chicken pita half with equal amounts of cucumber and tomato salad. <SPLIT>  Gluten FreeUse a gluten free pita. Dairy FreeUse a dairy free cheese and a coconut or almond yogurt.