Magnolia Coffee - Médium Roast

Magnolia Coffee Origin: Colombia Region: San Rafael village, Department of Cauca Bean: Arabica Process: Washed Altitude: 1700 MASL Roast: Medium Roast Cupping Notes:  Milk chocolate covered cherry, with medium acidity and mouthfeel. Cinnamon in the end. About this Coffee: Our partners are small coffee producers, who continuously strive to deliver a coffee produced with environmental responsibility and of the best quality. In that order of ideas, the producers are  pursuing a certification process with the Organic Coffee Practices and/or UTZ stamps. This effort results in a special coffee which is perceived and valued by consumers differently from conventional coffees, increasing its sale price and at the same time improving the quality of life of our associates