Jamaican Jerk Seasoning

Transport your taste buds to the vibrant, sun-soaked shores of Jamaica with our authentic Jamaican Jerk Seasoning. Hand-blended to perfection, this spice mix features a blend of onion, coriander, garlic, ginger, brown sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove, and chives. Flavor Profile:Our Jamaican Jerk Seasoning boasts a tantalizing combination of sweet, spicy, and aromatic flavors that will elevate your dishes to new heights. The heat of scotch bonnet peppers and the warmth of allspice and nutmeg are balanced by the sweetness of brown sugar and the herbaceous notes of thyme and chives. Usage Tips:To achieve the best results, follow these guidelines:- Chicken or Pork: Use 1 to 2 tablespoons of seasoning per pound of meat. Rub it generously into the meat and let it marinate for a few hours or overnight for maximum flavor.- Fish: Use about half the amount—1/2 to 1 tablespoon per pound of fish. This ensures the delicate flavor of the fish is complement