
3-Year Aged Wisconsin Cheddar
3-Year Aged Wisconsin Cheddar Our 3-Year Aged Cheddar has a firm texture with a sharp, clean tanginess. Firm, yet still creamy, it has a lingering finish. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals. What's the Difference Between Your Aged Cheddars? We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side. A vertical Cheddar tasting! 100% Wisconsin Cheese Net Wt: 13.54oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Pairing Pairing 3-Year Aged Wisconsin Cheddar Beer: off-dry, mature beverages that have just a touch of sweetness Saison Ale Cider Bock Belgian Ale Wine: Chardonnay Champagne Syrah Pinot Noir Chianti Spirits: Bourbon & Single Malt Scotch Serving Serving 3-Yea