THE NEW RULES OF CHEESE

The New Rules of Cheese is an engaging and beautifully illustrated guide for cheese lovers of all levels. Written by a celebrated cheesemonger, it goes beyond basics to show you how to craft stylish cheese platters and transform leftover bits into delicious new creations. The book also deepens your appreciation by exploring the history and essentials of cheesemaking, debunking myths about cheese and health, and shedding light on the dairy debate between pasteurized and unpasteurized varieties. With a helpful cheese lexicon included, The New Rules of Cheese invites you to expand your palate and enjoy cheese with confidence and flair.