MASTERING PIZZA

Mastering Pizza is your ultimate roadmap to crafting perfect pizza at home, no matter your oven or skill level. Award-winning chef Marc Vetri brings years of Italian research and American know-how to the table, offering a variety of base dough recipes tailored to different hydration levels so you can nail that ideal crust whether you’re using a humble kitchen oven or a pro setup. Beyond classics like Margherita and Carbonara, the book surprises with inventive toppings—from mussels to truffles—and even a dessert pizza topped with Nutella. Beautiful photos transport you straight to Italy, while clear step-by-step instructions make mastering pizza approachable and satisfying. This book is a must-read for anyone ready to bring authentic, delicious pizza-making into their own kitchen.