Oregano Cheese Bread
This oregano/garlic loaf goes well with any Italian dish or use with a variety of cheeses to make gourmet toasted cheese sandwiches!!! No preservatives or anything artificial. A perfect substitute for fat loaded store-bought garlic bread. NEEDED TO COMPLETE: Water - 1 C + 2 Tbl. (110*-120* F) Olive Oil - 1/4 C. Parmesan Cheese - 1/4 C. (stir into flour mixture) Yeast - Use entire package enclosed. Try with our Italian Dipping Herbs - YUM!!! BREAD MACHINE DIRECTIONS (1 1/2 lbs): ADD ingredients to bread machine pan in order suggested by manufacturer (see machine's instruction book). SET machine for Basic Cycle and Medium/Normal crust color. Press START. NOT recommended in cycles of less than three hours. REMOVE bread from pan; cool on wire rack. To create a softer crust, place a light linen towel over bread until it cools. CONVENTIONAL OVEN DIRECTIONS: COMBINE bread mix and yeast in large bowl: stir well. Add very warm water along with the softened butter. Stir to form so