Multi-grain Bread
No preservatives or anything artificial, just 12 whole grains. Wonderful nutty flavor when toasted!!! Delicious lightly buttered and drizzled with honey. Try it the next time you make grilled cheese sandwiches. NEEDED TO COMPLETE: Water - 1 1/3 cup (110°-120°F) Margarine/Butter - 3 1/3 Tbl. (softened) Yeast - Measure 1 1/2 tsp from enclosed packet BREAD MACHINE DIRECTIONS (1 1/2 lbs): Add ingredients to bread machine pan in order suggested by manufacturer (see machine's instruction book). Set machine for Basic or Whole Wheat Cycle and Medium/Normal crust color. Press START. NOT recommended in cycles of less than three hours. Remove bread from pan; cool on wire rack. To create a softer crust, place a light linen towel over bread until it cools. CONVENTIONAL OVEN DIRECTIONS: Combine bread mix and yeast in a large bowl; stir well. Add very warm water {all liquid ingredients} (120*-130*) along with the softened butter. Stir to form soft dough. Knead on lightly