Chicken Noodle Soup
$8.50
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A classic homemade soup!!! NEEDED TO COMPLETE: Water or Chicken Broth - 2 C. Cooked Chicken, diced - 3 C. Empty the soup mix into a large stock pot or Dutch oven. Stir in water/broth. Bring to a boil; cover and reduce heat to a simmer. Simmer for 15 minutes. Remove Bay Leaf. Stir in diced chicken and simmer 5 minutes longer. Makes 5-6 servings. This soup pairs nicely with my Cornmeal Yeast Bread or Country White Bread. Ingredients: Amish made egg noodles, low-fat/low-sodium chicken bouillon, pepper, thyme, celery seed, garlic, bay leaf, onion. ALSO AVAILABLE IN SINGLE SERVING SIZE.
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