How To Brew: Everything You Need to Know to Brew Great Beer Every Time

by: John Palmer Fully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities-accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How To Brew is loaded with valuable information on brewing techniques and recipe formulation. This completely revised and updated edition includes: More emphasis on the “top five priorities”: 1. Sanitation. Good sanitation is the most important factor for brewing great beer. Brewing is all about preparing and fermenting a wort to your specification. Good sanitation ensures that your chosen yeast is the only microorganism in the brew. 2. Fermentation temperature control. Af