Fermenting with Felecia: Sourdough Class

Ready to bake something special this winter? Join Fermenting with Felecia for a hands-on sourdough class where we'll dive into the basics of this delicious, time-honored bread—flour, water, and salt. In this class, I'll guide you through the process of creating your own starter and preparing a perfect loaf of sourdough from scratch. Whether you’re a seasoned baker or a first-timer, you’ll leave with all the skills you need to bake at home and impress your friends and family. Here’s what you can expect: ✨ Hands-on Baking: Roll up your sleeves and dive into the dough as we create sourdough together, from starter to rising bread.✨ Take-Home Starter: You'll leave with a piece of my own starter 'Stella' to get you on your way to growing your starter!✨ Rising Bread: Your dough will be well on its way to becoming a golden loaf, ready for baking.✨ Confidence in the Kitchen: With the skills and knowledge you'll gain, you'll feel confident baking sourdough at home for every occasion. Whether