Fermenting with Felecia: Gluten-Free Sourdough Class - April 12th 2:30-5pm

Ready to bake something special this spring? Join Fermenting with Felecia for a hands-on gluten-free sourdough class where we'll dive into the art of crafting delicious, allergen-friendly bread using alternative flours and traditional fermentation techniques. In this class, I'll guide you through the process of creating your own gluten-free starter and preparing a perfect loaf of sourdough from scratch. Whether you're celiac, gluten-sensitive, or curious about gluten-free baking, you'll leave with all the skills needed to bake confidently at home. ✨ Hands-on Baking: Roll up your sleeves and dive into the dough as we create gluten-free sourdough together, exploring various flour blends and techniques.✨ Take-Home Starter: You'll leave with a portion of my signature gluten-free starter 'Luna' to begin your own baking journey!✨ Rising Bread: Your dough will be well on its way to becoming a golden loaf, ready for baking.✨ Confidence in the Kitchen: Master the nuances of gluten-free ferm