SCA INTRODUCTION TO COFFEE CLASS

The Introduction to Coffee course is ideal for anyone new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain. It explores topics such as history and cultivation, variables that affect coffee quality, sensory analysis basics, roasting fundamentals, factors of coffee freshness, and brewing principles. In addition, learners will discuss the importance of water quality, cleanliness, and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.  This class is an ideal place for students to begin their professional education and to narrow down or solidify their learning goals. It also fits for enthusiasts who want to learn more about the coffee world. In order to register for this class, you need an SCA Learner Number. To create a free SCA Learner Number or to find you