Stackhouse Cabernet Sauvignon

Discover the exceptional allure of the 2019 Stack House Cabernet Sauvignon, a Napa Valley creation that masterfully balances elegance and boldness. Crafted by the talented winemaking duo, Anna and Mario Monticelli, this wine showcases a rich bouquet of blackberries, black cherries, and cassis, intertwined with notes of mocha, toasty French oak, and baking spices. Blended with 82% Cabernet Sauvignon and complemented by Merlot, Malbec, and Petit Verdot, it offers a plush, velvety texture and brilliant acidity. Aged for 34 months in French oak (60% new), this wine boasts layered complexity and a long, enduring finish. Perfect for both everyday indulgence and special occasions, Stack House Cabernet Sauvignon is a hidden gem offering unbeatable quality at an exceptional value. Process & Profile The Stackhouse Cabernet Sauvignon is a testament to exceptional winemaking, crafted by the talented duo Anna and Mario Monticelli. Anna, formerly an assistant winemaker at Bryant Family Vineyard, and Mario, who trained under legendary winemaker Philippe Melka, combine their expertise to create wines of unparalleled quality. The 2019 vintage hails from prime vineyards in Sonoma County, a region celebrated for its ideal growing conditions. This wine is predominantly Cabernet Sauvignon (82%), complemented by Merlot (12%), Malbec (4%), and Petit Verdot (2%), aged for 34 months in French oak, with 60% new barrels, contributing to its complexity and depth. Tasting Notes This Cabernet Sauvignon bursts with an abundance of dark, ripe fruit flavors. On the nose, expect rich aromas of black currants, blackberries, and black cherries beautifully layered with roasted herbs, mocha, baking spice, and hints of graphite and toasty French oak. On the palate, the wine is velvety and plush, with a refined structure, vibrant acidity, and a lingering, luxurious finish. Its rich texture and harmonious balance make it a standout among red wines. What Makes It Special Expert Craftsmanship: Created by a husband-and-wife team with decades of experience, who bring their mastery and passion for winemaking to every bottle. Premium Terroir: Sourced from Sonoma County, a region with ideal soil and climate conditions for producing top-tier Cabernet Sauvignon. Exceptional Aging: Aged in French oak barrels to achieve a perfect blend of structure and flavor, with a nod to both modern and traditional techniques. Value and Accessibility: Renowned as one of the best Cabernets under $40, it's a luxurious yet affordable choice for wine enthusiasts. How to Enjoy To fully appreciate the Stackhouse Cabernet Sauvignon, decant the wine for at least 30 minutes to allow the flavors and aromas to unfurl. Serve at a temperature of 60–65°F (15–18°C) to highlight its complexity. Food Pairings: Pair with hearty dishes such as grilled ribeye, roasted lamb, or venison. Complement rich, mature cheeses or dark chocolate desserts for a decadent finish to any meal. Occasions: Whether for casual gatherings, fine dining, or gifting, this wine is an exceptional choice that adds sophistication to any setting. Elevate your wine collection with Stackhouse Cabernet Sauvignon, a bold yet balanced red that delivers unrivaled quality and enjoyment. Frequently Asked Questions What does Stack House Cabernet Sauvignon taste like? Stack House Cabernet Sauvignon is a full-bodied red wine with rich flavors of dark berries, such as blackberries, black currants, and black cherries. Additional notes of vanilla, mocha, and baking spices come from aging in French oak, complemented by hints of leather and ripe herbs. The wine has a velvety texture, balanced acidity, and a long, satisfying finish. What food pairs well with Stack House Cabernet Sauvignon? This wine pairs beautifully with hearty meals and richly flavored dishes. Ideal pairings include grilled red meats, lamb, beef stew, roasted vegetables, and aged cheeses. Its robust flavor profile also works well with dark chocolate desserts. Where is Stack House Cabernet Sauvignon produced? The 2019 vintage of Stack House Cabernet Sauvignon is sourced from Sonoma County in California. This region is known for its ideal growing conditions, including excellent soil and a moderate climate. Can this wine be aged, and for how long? Yes, Stack House Cabernet Sauvignon has good aging potential due to its structured tannins and balanced acidity. You can enjoy it now or cellar it for up to a decade to develop additional complexity and softer tannins. What grapes are used in Stack House Cabernet Sauvignon? The 2019 vintage is primarily composed of 82% Cabernet Sauvignon, blended with Merlot, Malbec, and Petit Verdot. The wine's blend adds depth and complexity to its flavor profile. What is the alcohol content of Stack House Cabernet Sauvignon? The 2019 Stack House Cabernet Sauvignon has an alcohol content of 14.2%, which is typical for high-quality California Cabernets. Who makes Stack House Cabernet Sauvignon? This wine is crafted by the talented husband-and-wife winemaking team Anna and Mario Monticelli. Both have extensive experience with top wineries, bringing expertise and care to every bottle of Stack House Cabernet Sauvignon. How should Stack House Cabernet Sauvignon be served? To fully enjoy its flavors, serve this wine slightly below room temperature, around 60-65°F (15-18°C). Decanting the wine for about 30 minutes before serving will help soften the tannins and enhance its aromatic complexity. What makes the 2019 vintage special? The 2019 vintage in Sonoma County is considered exceptional, with near-perfect growing conditions. This vintage showcases refined balance, ripe fruit flavors, and a fresh acidity, making it an outstanding value under $40. Is Stack House Cabernet Sauvignon dry or sweet? Stack House Cabernet Sauvignon is a dry wine, with little to no residual sugar. This dryness, combined with its high tannin content, gives it a bold and structured character.