St Francis Cabernet Sauvignon

Crafted in the heart of Sonoma County, the St. Francis Cabernet Sauvignon 2021 is a masterful expression of the varietal's depth and richness. This bold, full-bodied red wine captivates with layered flavors of ripe blackberry, blackcurrant, and plum, intertwined with hints of mocha, tobacco, and spice. A velvety palate and structured tannins culminate in a smooth, lingering finish. Aged in French oak barrels for enhanced complexity, this sustainably produced Cabernet Sauvignon pairs brilliantly with hearty dishes like ribeye steaks, lamb, and flavorful cheeses. Whether savored now or cellared for future indulgence, it's a timeless choice for red wine enthusiasts seeking elegance and intensity. Process & Profile St. Francis Cabernet Sauvignon is a testament to meticulous winemaking and premium-quality fruit sourced from Sonoma County's finest appellations, including Dry Creek Valley, Russian River Valley, and Alexander Valley. Hand-harvested grapes undergo careful de-stemming