Poli Di Pere Grappa Williams Pear Brandy

Poli Di Pere Grappa Williams Pear Brandy is an exquisite Italian fruit brandy crafted from the finest Williams pears sourced from South Tyrol in the Trentino-Alto Adige region. Carefully fermented in stainless steel tanks and distilled using a traditional bain-marie method, this grappa showcases an elegant bouquet reminiscent of fresh pear juice, complemented by a refined, pleasantly mellow finish. With its crystal-clear appearance and 40% ABV, this artisanal spirit is ideal for enjoying chilled at 10-15°C in a tulip-shaped glass. Perfect for savoring on its own or as a sophisticated accompaniment to your favorite desserts, Poli Di Pere brims with the authentic flavors of Italy's alpine terroir, making it a standout choice for connoisseurs of refined spirits. Process & Profile Poli di Pere Grappa begins with carefully selected Williams pears, renowned for their aromatic qualities. These pears are harvested at peak ripeness to ensure optimal flavor. The distillation process