The Dark Side

Since Botz has opened, I’ve had many customers politely request a coffee or blend of coffees of a darker profile. I’m always open to feedback and really want to help Botzonians keep their caffeine levels satiated. So, without further ado, I’d like to introduce The Dark Side, a darker Botz blend (DUN DUN DUNNNN).  While I know most of us strive to be FFGs (forces for good), sometimes we can’t help but think about The Dark Side of the bean — the possibility of brewing our coffee with blue lightning and stirring it with a red lightsaber (a personal fantasy). In a world of specialty coffee championing lighter roasts with lovely and delicate flavor notes, you may feel slightly insecure about your preference for darker coffees. Botz says simply: DON’T! Get down with your bad self and embrace The Dark Side blend. There is a plethora of reasons the specialty coffee industry benefits from dark-roasted coffee (not all coffees taste absolutely stellar roasted light), and like Anakin saving Luke a