Preserved Lemons
$16.00
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California lemons preserved in salt. These are a foundational element of the Botanica pantry! How to use them: *puree whole with olive oil, fresh lemon juice, champagne vinegar and a touch of honey for a lovely vinaigrette*mince the peel and use in salads*toss with minced castlevetrano olives, shallots, parsley, fresh lemon juice, sherry vinegar and olive oil for a tapenade that's wonderful with seafood 16 oz.
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