Soft Bite Royal Icing Recipe (PDF Download)

If you're a visual learner, I recommend you come take a virtual class with us, instead. Royal icing traditionally dried to a solid hard crack, since it was originally intended to preserve the item underneath. As our tastes change over time, so has our preferences. This recipe creates a royal icing with a soft bite. This recipe is easy to work with, dries quickly and beautifully. Dried cookies can be packaged and stacked with no issues. Read about our recipes HERE. This is the exact recipe we use for our business. This is a digital file. No physical items will be sent. After purchasing, you'll gain instant access (via email) to download these PDFs and use them for whatever you'd like.  Due to the nature of digital products, no refunds are provided. Please save a backup copy of your files and treat these like cash/gift cards. We do not provide support for lost/misplaced files after 30 days. Things to keep in mind: Recipe is by WEIGHT (grams), NOT volume (i.e. cups). Please have a ki