Gingerbread Roll Out Cookie Recipe (PDF Download)

Introducing our Gingerbread Roll Out Cookie Recipe! This recipe is for our original roll-out gingerbread cookie recipe, intended to best be a "structural" dough used to build houses, etc. It is dense, chewy, holds shape very well. However, if you are looking for a soft and fluffy dough, this is not for you! You can choose to modify it by adding less flour and some baking powder to make a fluffier and softer cookie. Read about our recipes HERE. This is a digital file. No physical items will be sent. After purchasing, you'll gain instant access (via email) to download these PDFs and use them for whatever you'd like.  Due to the nature of digital products, no refunds are provided. Please save a backup copy of your files and treat these like cash/gift cards. We do not provide support for lost/misplaced files after 30 days. Things to keep in mind: Recipe is by WEIGHT (grams), NOT volume (i.e. cups). Please have a kitchen scale ready. Weight measurements ensure accuracy and consistency