Wagyu Tri-Tip Roast

This well-marbled cut is extremely popular on the West Coast, and the secret is spreading around the country. The Wagyu tri-tip is right at home on the smoker, but can also be sliced into steaks our cubed for gourmet kababs. Average weight: 1.5 lbs. Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.