Wagyu Osso Buco

Wagyu osso buco which translates to “bone with hole” is a versatile dish. The tender rich flavor comes out whether you braise it, grill it, or pressure cook it. Average weight: 2.5 lbs.  Locally raised and processed  Ships in eco-friendly insulation Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.