Wagyu Korean Style Ribs

Wagyu Korean style ribs are cut lengthwise across the short plate and the result is a thin strip of meat and bones. Average weight: 1.5 lbs. Locally raised and processed  Ships in eco-friendly insulation  Ships frozen BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%. BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+. Learn more about our marbling grade here.