Fresh Ribeye Steak

Known to many as the King of Steak, the ribeye delivers world-class flavor and presentation. It can be prepared in a variety of ways and satisfies the largest appetites (or split between two smaller eaters). In addition to boneless ribeye cuts, we also offer bone-in cowboy and tomahawk steaks.  Average weight: 12 oz. Locally raised and processed  BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.Learn more about our marbling grade here. window.__lo_site_id = 327254; (function() { var wa = document.cr