Fresh Filet Mignon Steak

Leave your knives in the drawer. Our Wagyu filet mignon is the most tender beef we've ever eaten. Filet is a leaner cut not known for marbling, but our higher grades still feature the buttery richness Wagyu is famous for. Average weight: 6 oz. Locally raised and processed  BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.Learn more about our marbling grade here. window.__lo_site_id = 327254; (function() { var wa = document.createElement('script'); wa.type = 'text/javascript'; wa.async = true; wa.src = 'https://d10lpsik1i8c69.cloudfront.net/w.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(wa, s); })();