Fresh Arm Roast

The arm roast is one of the most popular cuts for slow-cooked pot roast or beef stew. It features more marbling and tenderness than a round roast, which is why it can sometimes be sliced into steaks as well. Average weight: 3-4 lbs.  Locally raised and processed  BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.Learn more about our marbling grade here.   window.__lo_site_id = 327254; (function() { var wa = document.createElement('script'); wa.type = 'text/javascript'; wa.async = true; wa.src = 'https://d10lpsik1i8c69.cloudfront.net/w.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(wa, s); })();