The New Cooking School Cookbook: Fundamentals

Author: America's Test KitchenPublisher: America's Test KitchenPublished: 11/16/2021Pages: 680Binding Type: HardcoverWeight: 5.11lbsSize: 11.00h x 8.40w x 1.80dISBN: 9781948703864About the AuthorAmerica's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students direct access to test kitchen experts. Its goal is to teach essential recipes and skills that will make home cooks more confident in the kitchen.