The Paris Cookbook
$15.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A wonderful cookbook and guide to some of Paris's finest restaurants by acclaimed cookbook author Wells, who moved to Paris in 1980. Recipes, examinations of the city and it's restaurants and chefs, many b&w photos. Near fine (tiny spot to foredge) in a near fine jacket. First printing. Hardcover, First Edition. ISBN 0060184698. HarperCollins, New York, 2001. 002418
Show More
Show Less