Nopi: The Cookbook by Ottolenghi, Yotam
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Nopi: The Cookbook by Ottolenghi, Yotam

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.Author: Yotam Ottolenghi, Ramael ScullyPublisher: Ten Speed PressPublished: 10/20/2015Pages: 352Binding Type: HardcoverWeight: 3.40lbsSize: 10.70h x 7.90w x 1.20dISBN: 9781607746232Review Citation(s): Library Journal 09/15/2015 pg. 100Publishers Weekly 09/21/2015Booklist 10/15/2015 pg. 12New York Times Book Review 12/06/2015 pg. 21About the AuthorYotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple wa

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