Brioche

  This slightly sweet, fluffy loaf has loads of airy layers and a soft, buttery salted crust.  It is melt-in-your mouth delicious! Fun Fact:  Our brioche takes two days to make and is actually six mini-loaves that adhere to each other during the proofing/baking process.  Instead of slicing this bread, you can just tear off a thick, yummy portion.   Also, it makes excellent breakfast sandwiches and tastes delicious with chicken salad.   Note:  Brioche is available for local delivery in the Crossroads. Ingredients:  bread flour, yeast, eggs, sugar, salt, butter