Toast: The Cookbook

Format: Hardcover Language: English ISBN: 0714869554 ISBN13: 9780714869551 Release Date: September 2015 Publisher: Phaidon Press Length: 120 Pages Weight: 1.15 lbs. Dimensions: 0.6" x 6.9" x 9.7" The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be.Broiled or char-grilled, pan-fried or deep-fried, a good slice of b