The Ritz London: The Cookbook

Format: Hardcover Language: English ISBN: 1784724963 ISBN13: 9781784724962 Release Date: October 2018 Publisher: Mitchell Beazley Length: 240 Pages Weight: 3.50 lbs. Dimensions: 1.1" x 8.7" x 12.0" 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-r