Plat Du Jour: French Dinners Made Easy

Format: Hardcover Language: English ISBN: 1682684504 ISBN13: 9781682684504 Release Date: January 2021 Publisher: Countryman Press Length: 352 Pages Weight: 1.50 lbs. Dimensions: 1.2" x 8.3" x 10.1" Discover the pleasures of cooking--and eating--with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she's discovered while living in France, cooking for family, friends, and students. In addition to the recipes,