Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
$18.64
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Format: Hardcover Language: English ISBN: 0345544196 ISBN13: 9780345544193 Release Date: October 2013 Publisher: Ballantine Books Length: 256 Pages Weight: 1.75 lbs. Dimensions: 0.9" x 7.4" x 8.3" After the success of Perfect Pies, National Pie Baking Champion (27 times ) Michele Stuart went back into the kitchen--the same kitchen in Vermont where she first dreamed up the award-winning...
Show More
Show Less