Lark: Cooking Wild in the Northwest

Format: Paperback Language: English ISBN: 1632170701 ISBN13: 9781632170705 Release Date: August 2016 Publisher: Sasquatch Books Length: 304 Pages Weight: 1.45 lbs. Dimensions: 1.0" x 6.8" x 10.3" A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond.--Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredient