New Cooking from Old Mexico
$15.69
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Format: Paperback Language: English ISBN: 159534988X ISBN13: 9781595349880 Release Date: September 2022 Publisher: Trinity University Press Length: 316 Pages Weight: 1.50 lbs. Dimensions: 1.2" x 7.6" x 8.7" In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico...
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