Good Eats 3: The Later Years

Format: Hardcover Language: English ISBN: 158479903X ISBN13: 9781584799030 Release Date: September 2011 Publisher: Harry N. Abrams Length: 432 Pages Weight: 4.00 lbs. Dimensions: 1.7" x 9.3" x 10.0" From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into: Milk MadePretzel LogicCoconut Cake RevivalFishin' WholeStew RomanceThe Wing and IApple of My PieOh My,