Catering: A Guide to Managing a Successful Business Operation
$45.56
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Format: Hardcover Language: English ISBN: 076455798X ISBN13: 9780764557989 Release Date: February 2008 Publisher: Wiley Length: 358 Pages Weight: 2.10 lbs. Dimensions: 1.2" x 7.6" x 9.3" In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From...
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