Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats: A Cookbook
$17.83
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Format: Paperback Language: English ISBN: 1635652030 ISBN13: 9781635652031 Release Date: August 2018 Publisher: Rodale Books Length: 224 Pages Weight: 1.45 lbs. Dimensions: 0.8" x 7.5" x 9.1" Finally, a guide to canning for the modern cook Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn't just about putting food in jars...
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