The Mexican Vegetarian Cookbook
$54.95
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The author of the much-loved and internationally bestselling Mexico: The Cookbook brings together Mexican and vegetarian cuisine in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients - pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.
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