Cold Brew

We built this blend with Cold Brew in mind, aiming for that smooth, rich, chocolatey thing everyone’s after. Turns out, the notes of brown sugar, hazelnut, and milk chocolate make a downright delicious hot cup too. Not that we’re complaining. If you're new to the cold brew game, we recommend the Toddy Cold Brew system. But honestly, you can get by just fine with a mason jar, some coarse ground coffee, and a filter. Cold Brew Recipe:Combine 12 oz (340g) of coarsely ground Bongo Cold Brew Blend with 8 cups of cold water. Let it sit at room temp for 18 hours, then strain. Dilute to taste—1 part cold brew to 2 parts water usually does the trick. Serve cold. Beat the heat. Repeat as needed. Dark Roast  |  Blend