The Woks of Life (Bill, Kaitlin, Judy & Sarah Leung)

Staff Pick: One of our only family-authored cookbooks in store and it’s SUCH a delight. If you haven’t heard of the wildly popular Woks of Life blog, this is your sign. Peek into this book and let the Leung family make you fall in love with their delicious, approachable Chinese recipes. - Brinda The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad Bill worked in his family’s Chinese restaurant during his formative years, and walks you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and easy weeknight recipes covered. Put them all together, and you have the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog, The Woks of Life.