The Coffee Book: Barista Tips * Recipes * Beans from Around the World (Moldvaer, Anette)

Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you’ll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence  Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every