Soups & Stews: One-Dish Meals (Kay Shaw Nelson)
$8.00
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Chicago, Henry Regnery Company, 1974. Hardcover. From the publisher: "Elegance and economy, a rare combination these days, are the main ingredients in Soups & Stews, a cookbook devoted to the art of hearty eating. Soups & Stews teaches the cook everything she needs to know about one-dish cookery. Included are hints on preparation, equipment, stock-making, freezing and cooking in advance, and herbs, spices, and other flavorings that are useful in making these dishes."
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