Bold Fork Cookbook Club: RAMBUTAN

Join us for the April meeting of the BOLD FORK COOKBOOK CLUB!Here’s how it works: everyone will prepare a dish from RAMBUTAN (a week or so after you sign up, you’ll have access to a spreadsheet where attendees list their chosen dishes.)Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and many other things related to RAMBUTAN.If you purchase a copy of the book from us with your ticket, you can come pick it up in the store, or have it shipped for an additional cost.Please note: because of the high demand of this event, we will not be able to process refunds.ABOUT RAMBUTAN:There's a reason why RAMBUTAN was named a New York Times Top 10 Cookbook of the Year and Best Cookbook of the Year by Bon Appetit in 2022. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tr