An Evening with Betty Liu for THE CHINESE WAY

Join us for an evening with Betty Liu and Meryl Feinstein celebrating the release of Betty's second cookbook, THE CHINESE WAY: CLASSIC TECHNIQUES, FRESH FLAVORS.  ABOUT THE CHINESE WAY Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai. Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great Chinese cooking lies not in strict “authentic” recipes and ingredients, but in adaptable techniques. The Chinese Way teaches eight key methods that anyone can use to unlock their cooking: first, how to master heat (Steam, Fry, Boil, and Braise) and then, how to create irresistible flavor combinations (Sauce, Infuse, Pickle, and Wrap).In each chapter, Betty boils down the basi