Umami Salt - Original Shiitake

Umami Salt is a simple blend of shiitake mushroom powder and flake sea salt. No fillers. Just pure umami goodness. So... Mushroom salt? Don't let the description scare you off. A favorite of professional chefs for adding an umami (or, savory) taste to their cuisines, you too can swap out regular salt for a greater depth of flavor. Or try the Umami Salt Black Garlic flavor. Suggested Use: Already love your go-to favorites? Toss this in your next morning eggs, backyard grilled veggies and steaks, sauces, soups any dishes worth elevating, and savor the difference. Size: 4oz Ingredients: Salt, Shitaki Mushroom About Umami Salt: Andy is a cook and founder of Umami Salt. He grew up growing shiitake mushrooms outdoors on oak logs with his dad. When there would be an excess flush from the rainy season, they would sun-dry them with sea salt and use that salt on everything. As a chef, he uses umami salt in many dishes as his secret ingredient, and now hopes it becomes your new secret ingredient